4. Food Selection
Be sure to ask your caterer if there are gluten-free, vegetarian, dairy-free options for guests with dietary restrictions. Appetizers, small plates, and “bar”-style eating is always great to make sure your guests can customize what they’re eating based on preferences or dietary needs.
If it’s a sit-down meal, be sure to leave a space on the RSVP for your guests to write down any food preferences or allergies. Having a venue that has catering amenities and a dedicated team that can help you anticipate these needs is essential.