1. Games
It’s not enough to just bring your employees all under one roof; you also have to think about ways to connect with them. One way to do this is through interactive experiences – activities that allow them to engage as active participants. Setting up games like corn hole, jumbo Connect 4, and a grown-up version of musical chairs will bring your employees together and help them bond. For this, you’ll need to find a space that can easily accommodate various stations. Flora’s space is dynamic; it can be divided into different sections, allowing for more flexibility and flow. These partitions can be moved and altered on the go as the event transitions from one activity to another.
2. Customizable swag and gift stations
What better way to remind your employees of your fun-filled event than by giving them something to take home with them? Allow your guests to curate their own swag by setting up activity stations around the event space. Custom calligraphy, live screen printing, and live embroidery offer attendees a chance to dream up their own designs that will likely live in their homes for years to come. Alternatively, you can set up a hair braiding, manicure or makeup booth to keep guests occupied and engaged all day long.
3. Dinners and cocktail hours
Food has a unique ability of bringing people together at the table. So, to make the most of your gathering, anchor it with an elaborately planned dinner event. Flora offers tables that’ll accommodate your guests, and its space can be transformed into a gorgeous dinner hall complete with all the trimmings – lighting, dinnerware and decoration. Flora also houses a kitchen, which makes on-site prep and presentation a breeze. If you don’t like the idea of a full-blown dinner, consider involving your guests in the process. Set up an interactive food station; a carving station, skewers-to-go, a popcorn bar, gourmet s’mores and a bagel bar are just a few delicious ideas. We’d be remiss not to also mention the perks of hosting a cocktail hour. Partition your event space to offer guests a place for mingling while sipping on cherry-topped libations.