MENU
Host
with
Flora
Blog

Safe and Stunning Cake Florals: Wedding Flowers to Avoid and What to Use Instead

blog, November 14, 2025

We love a DIY cake moment — there’s something so special about designing those final, personal touches yourself. But before you start clipping stems and styling your buttercream masterpiece, it’s important to know that not every bloom is safe to use. Even some of the prettiest flowers can be toxic or irritate frosting and skin.

Little details like this can make a big difference in how your day flows. Book a tour with Flora The Venue and we’ll help you design a celebration that’s as safe, stunning, and stress-free as it is beautiful.

To help you keep things both stunning and safe, we’re breaking down seven flowers to avoid — and seven dreamy, non-toxic alternatives that still make your cake look like it belongs in a magazine.

Toxic Flowers to Avoid

Some flowers just aren’t meant to share the spotlight with frosting. While they might photograph beautifully, many contain compounds that can cause irritation or worse if ingested.

  1. Lilies – All types of lilies are toxic, especially to pets, and can cause severe reactions if consumed.
  2. Foxglove A garden favorite that’s highly poisonous, even in small amounts. 
  3. Hydrangeas – These lush blooms contain compounds that release cyanide when eaten (beautiful, but no thank you).
  4. Oleander – One of the most toxic plants out there; even a little can be harmful. 
  5. Azaleas – Poisonous if consumed and can cause skin irritation.
  6. Baby’s Breath (Gypsophila) – Delicate and popular, but mildly toxic and best kept off your cake. 
  7. Ranunculus – Pretty and petal-heavy, but contains toxins that can irritate the mouth and throat.

(You’ll also want to avoid daffodils, calla lilies, rhododendron, and poppies — they can all cause similar reactions.)

photographed by: @wildlyfreephotography

Safe (and Stunning) Alternatives

Here’s the good news — there are plenty of beautiful blooms that are safe for cakes, as long as they’re organically grown and pesticide-free. These seven options photograph beautifully and are perfectly food-friendly.

  1. Roses – Classic, romantic, and timeless. Just make sure they’re untreated and organic.
  2. Orchids – A favorite of our friend and trusted florist Flowers by Sunshine. Elegant, unexpected, and perfectly safe when prepped right.
  3. Lisianthus – Soft, delicate petals that mimic roses and hold up well on buttercream.
  4. Chamomile – Whimsical and light, chamomile adds a natural, garden-inspired touch.
  5. Marigolds – Bright, bold, and edible — perfect for couples who love color.
  6. Violets or Pansies – Dainty, vibrant, and naturally food-safe when organically grown.
  7. Lavender or Rosemary – Herbs that add texture, scent, and a touch of rustic elegance.
photographed by: @cassysmithphotography

From the Florist’s Perspective 🌼

We couldn’t talk about florals without mentioning our friend and go-to florist, Flowers by Sunshine. Sunshine is exactly what her name promises — warm, easy to talk to, and an absolute joy to work with. She has this effortless way of blending professionalism with friendship, making couples feel seen and supported every step of the way.

Her designs always feel intentional but never overdone — she somehow finds that perfect balance of elegant and approachable. Whether she’s building a dramatic floral arch or adding a few delicate stems to a cake, you can always tell when it’s her work.

When we asked about her favorite flowers to use on cakes, she smiled and said:

“Orchids and rose petals are my favorite to see on cakes — they’re cute and simple!”

photographed by: @aurengonzalezphotography

Safety Tips for Cake Florals

Even with food-safe blooms, a few precautions keep your cake (and guests) safe:

  • Choose organic, pesticide-free flowers. Always confirm with your florist or grower.
  • Create a barrier. Wrap stems, use flower picks, or place a thin layer of parchment between the flowers and frosting.
  • Remove before serving. Even non-toxic flowers aren’t meant to be eaten unless specifically grown for consumption.
  • When in doubt, skip it. Artificial or dried florals can still be beautiful (and stress-free).

Final Thoughts

Safety doesn’t have to mean sacrificing style. With a little care — and the right florist by your side — you can have a cake that’s as safe as it is stunning.

Ready to start planning your wedding design?
Book a tour at Flora The Venue and let’s dream up something unforgettable together.

And when it’s time to bring your floral vision to life, reach out to Flowers by Sunshine — your blooms (and your cake) will thank you.

Thank you
for reading this Flora article! Like what you saw? Share it on social by clicking the links below!
© 2025 flora  |  
Privacy Policy